Blue-Cheese-Pear-Pecan Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 to 2 asian pears |
3/4 cup crumbled blue cheese |
3/4 pecan halves, toasted |
2 heads romaine lettuce, leaves only |
1/4 cup balsamic vinegar |
3 cloves garlic, crushed |
5 fresh basil leaves, minced |
1 tablespoon honey |
1 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup olive oil |
Directions:
1. Mix the pears, cheese, pecans and romaine in a medium-sized salad bowl.
2. For the dressing; stir together the vinegar, garlic, basil, honey, salt, and pepper and then add oil slowly in a small bowl with wire whisk. Toss the dressing with the salad just before serving.
3. Note: A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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