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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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Great for dipping raw veggies. Ingredients:
3 ounces cream cheese, softened |
4 ounces crumbled blue cheese |
3/4 cup mayonnaise, can use light |
1/8 cup very finely chopped onion |
1 dash hot sauce (or more to taste) |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon garlic powder |
Directions:
1. In a medium mixing bowl, beat the cream cheese and bleu cheese together with a mixer.
2. Beat in the remaining ingredients. Mix well.
3. Cover and chill in the refrigerator for at least an hour.
4. Serve with raw veggies for dipping.
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