Blue Cheese & Olive Burger Topping |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Alternative to plain old American cheese to jazz up a burger. (Beef, turkey, bison or whatever ground meat you prefer.) Ingredients:
1/2 cup parsley, minced |
1/4 cup onion, minced |
1/4 cup blue cheese, crumbled |
12 green olives, chopped |
1 teaspoon olive oil, garlic flavored |
sea salt |
pepper |
Directions:
1. Mix all ingredients.
2. To serve, spread on bottoms of hamburger buns, top with hot burger. (The irony has not escaped me that I call it a topping but put it on the bottom. You can put it on top or bottom!).
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