Blue Cheese 'n' Fruit Tossed Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I found this recipe in the newspaper but reduced the calories. I serve the dressing on the side so family members can add as much or as little as they wish. Michel Larson of Chandler, Arizona Ingredients:
1/4 cup canola oil |
2 tablespoons water |
2 tablespoons plus 1-1/2 teaspoons cider vinegar |
sugar substitute equivalent to 1 tablespoon sugar |
1-1/4 teaspoons poppy seeds |
3/4 teaspoon grated onion |
1/2 teaspoon ground mustard |
1/4 teaspoon salt |
4 cups torn romaine |
2 medium tart apples, chopped |
1 can (11 ounces) mandarin oranges, drained |
1/3 cup pecan halves, toasted |
1/2 cup crumbled blue cheese |
Directions:
1. In blender, combine the first eight ingredients; cover and process until blended. In a large bowl, combine the romaine, apples, oranges and pecans. Add dressing and toss to coat; sprinkle with blue cheese. Yield: 8 servings.
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