 |
Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 2 |
|
Ingredients:
2 lbs fresh mussels |
2 cups julienned vegetables (leeks and/or celery and/or onions and/or carrots) |
8 fluid ounces heavy cream |
8 fluid ounces fish stock |
10 ounces crumbled blue cheese |
4 fluid ounces white wine |
Directions:
1. Combine all ingredients in a covered pot.
2. Cook until all mussels open, then enjoy!
|
|