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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 14 |
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A tasty hors d'oeuvre. May be doubled or multiplied. Ingredients:
12 -14 large whole mushrooms |
1/4 cup chopped shallot |
1/4 cup butter |
2 tablespoons dried breadcrumbs |
1/4 cup crumbled blue cheese (1 oz) |
salt & pepper |
3 tablespoons fine dry breadcrumbs |
Directions:
1. Remove and chop the mushroom stems.
2. Cook the stems with the onions in butter until tender and brown.
3. Mix together the 2 Tbs bread crumbs, cheese, salt and pepper; stir in the stems and onions.
4. Fill the mushroom crowns with the mixture.
5. Sprinkle all with the 3 Tbs crumbs.
6. Place on a baking sheet and bake at 350° 12 minutes.
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