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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
3 tablespoons sugar |
1 tablespoon baking powder |
1/4 teaspoon salt |
1 cup blue cheese, crumbled |
1 egg, beaten |
1 cup milk |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 350 degrees.
2. Butter 10 (2 1/2 inch) muffin cups.
3. Combine flour, sugar, baking powder, salt and cheese in a large bowl.
4. Combine egg, milk and butter in small bowl until blended.
5. Stir into flour mixture just until moistened.
6. Spoon into prepared muffin cups, filling 3/4 full.
7. Bake 20-25 minutes or until golden brown.
8. Remove from pan.
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