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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 5 |
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My family loves blue cheese - my husband will even eat it right from the container! One night, I was looking for a new way to use ground beef and this is what I came up with. It's now our favorite winter comfort food. We like to serve it with Parmesan Cous Cous. Ingredients:
1 cup breadcrumbs |
1/4 cup crumbled blue cheese |
1 lb ground beef |
1 egg (slightly beaten) |
2 tablespoons chopped onions |
1/2 teaspoon salt |
1 dash pepper |
blue cheese dressing |
Directions:
1. Combine 1 cup bread crumbs and 1/4 cup crumbled blue cheese.
2. Add ground beef, egg, onion, salt and pepper.
3. Blend thoroughly.
4. Shape into a round loaf.
5. With a spoon, make a crater-like depression in top of loaf.
6. Fill depression with Blue Cheese Dressing.
7. If desired, sprinkle more crumbled blue cheese on top.
8. Bake at 350 for 1 hour.
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