Blue Cheese Mashed Potatoes |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Oh my goodness, these are good. I just had these at Easter at MIL's. I couldn't quit tasting. I'm posting so I will always have on hand. Ingredients:
2 lbs potatoes |
1/2 cup milk |
1/4 cup butter |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup blue cheese, crumbles |
Directions:
1. Boil potatoes until fork tender, about 20 minutes.
2. Drain.
3. Shake pan over low heat to help dry potatoes.
4. Mash potatoes until no lumps remain.
5. Add milk, mashing until smooth.
6. Add butter, salt, pepper and blue cheese.
7. Mash vigorously until potatoes are light and fluffy.
8. If desired, put small pats of butter on top.
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