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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is delicious, goes with everything and makes a rather elegant-looking loaf. âJanet Allen, Sarasota, Florida Ingredients:
1 tube (12 ounces) refrigerated flaky buttermilk biscuits |
2 tablespoons butter, melted |
2 tablespoons crumbled blue cheese |
1 tablespoon dried minced onion |
2 teaspoons dried parsley flakes |
1 garlic clove, minced |
1 teaspoon dried tarragon |
1 teaspoon minced chives |
1/2 teaspoon celery seed |
1/2 teaspoon dried oregano |
Directions:
1. Preheat oven to 375°. Separate biscuits; cut each into quarters. Arrange into an 11-in.-long loaf on a greased baking sheet. In a small bowl, combine remaining ingredients; brush over loaf.
2. Bake 18-20 minutes or until golden brown. Yield: 1 loaf.
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