Blue-Cheese Flat Iron Steak |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
If you havenât already enjoyed the rich, creamy pairing of blue cheese with your favorite steak, stop reading and get cooking! I take it a step further by folding in a little butter to make the dish even more drool-worthy. âAmanda Martin, Monson, MA Ingredients:
1/4 cup olive oil |
2 tablespoons red wine vinegar |
2 garlic cloves, minced |
1 teaspoon dried oregano |
1 teaspoon dried rosemary, crushed |
1 teaspoon pepper |
1/4 teaspoon salt |
1-1/4 pounds beef flat iron steak or top sirloin steak (1 inch thick) |
blue cheese butter: |
1/4 cup crumbled blue cheese |
3 tablespoons butter, softened |
1 tablespoon minced fresh chives |
1/8 teaspoon pepper |
Directions:
1. In a large resealable plastic bag, combine the first seven ingredients. Add beef; seal bag and turn to coat. Refrigerate 30 minutes.
2. In a small bowl, mix blue cheese, butter, chives and pepper; set aside. Drain beef, discarding marinade.
3. Grill steaks, covered, over medium heat or broil 4 in. from heat 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Serve with blue cheese butter. Yield: 4 servings.
|
|