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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
1 medium onion, sliced |
1 garlic clove, peeled and sliced |
1/3 cup(s) water |
1/3 cup(s) white wine vinegar |
2 tablespoon(s) reduced-sodium soy sauce |
1/2 teaspoon(s) coarsely ground pepper |
1 beef flank steak (1 pound) |
1/2 cup(s) crumbled blue cheese |
Directions:
1. • In a large resealable plastic bag, combine the first six ingredients. Add the steak; seal bag and turn to coat. Refrigerate overnight, turning occasionally.
2. • Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack.
3. • Grill beef, covered, over medium-hot heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
4. • Let stand for 5 minutes; thinly slice across the grain. Sprinkle with blue cheese.
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