Blue Cheese Dressing- Low Fat |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Lately, I have been counting my calories and eating a lot of salads. I was getting sick of non-creamy low-cal dressings and I was really missing blue cheese, so I created this. It’s not too shabby for low fat. Ingredients:
1/2 cup low fat cottage cheese |
1/4 cup low-fat sour cream |
1/4 cup blue cheese (crumbled) |
1 teaspoon parsley flakes (dry) |
1 small garlic clove, mashed |
1 dash worcestershire sauce |
1 -2 tablespoon low-fat milk (to thin) |
Directions:
1. Combine first six ingredients in food processor.
2. Add milk to desired thinness.
3. Blend till smooth.
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