Blue Cheese Dressing Bubble Bread |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 10 |
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I tried this at a restaurant at a marina in Quincy Ma. It was so good we ended up ordering a second one for our group. Use your favorite blue cheese dressing. I use one from the refrigerated section at my supermarket. so easy to make you won't believe it. Ingredients:
1 loaf italian bread, sliced sideways |
2 tablespoons olive oil |
garlic, coarsely ground, to taste |
blue cheese dressing (should be 1/4-inch) |
Directions:
1. Spread 1 tablespoon olive oil on each slice of Italian bread.
2. Sprinkle a little coarsely ground garlic over oil (optional).
3. Spread blue cheese dressing over oil, about 1/2 inch. Be careful not to pile it too high or it will not cook correctly and will slide off the bread while eating.
4. Bake at 375°F to 400°F on ungreased cookie sheet until the dressing starts to bubble and brown. Serve hot.
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