Blue Cheese Dressing and Dip |
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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 6 |
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Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner. Ingredients:
4 ounces blue cheese |
3 ounces cream cheese (softened) |
8 ounces sour cream |
1/2 teaspoon onion salt |
1 teaspoon lemon juice |
2 tablespoons milk |
Directions:
1. Mix sour cream and cream cheese until smooth.
2. Stir in onion salt lemon juice and milk.
3. Add blue cheese and mix will.
4. Refrigerate at least 2 hours.
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