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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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Ingredients:
3/4 cup sour cream |
1 1/3 cups mayonnaise |
4 ounces blue cheese, crumbled |
1/2 teaspoon dry mustard |
1 teaspoon worcestershire sauce |
1/3 teaspoon garlic powder |
1/2 teaspoon salt |
1/2 teaspoon ground black pepper |
Directions:
1. In a large bowl, whisk together the sour cream, mayonnaise, blue cheese, mustard, Worcestershire sauce, garlic powder, salt and pepper.
2. Cover and refrigerate for 24 hours before serving.
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