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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Butter Lettuce Shrimp Salad with Pears and Blue Cheese Ingredients:
1/2 pound blue cheese (1 cup packed) |
1/2 cup buttermilk |
1/2 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon red wine vinegar |
1 teaspoon dry mustard |
Directions:
1. In a bowl, break blue cheese into 1/2-inch chunks. Add buttermilk, mayonnaise, sour cream, red wine vinegar, and dry mustard; stir until blended. If making up to 4 days ahead, cover and chill; stir before using.
2. Nutritional analysis per tablespoon.
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