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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Very earthy - no mayo - delicious restaurant quality Ingredients:
1/3 cup sour cream |
1/3 cup buttermilk |
5 ounces crumbled blue cheese |
2 teaspoons white vinegar |
1 teaspoon worcestershire sauce |
1/2 teaspoon minced garlic |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 -3 teaspoons dried thyme, crushed up in your fingers |
Directions:
1. Mix all together, mushing up the blue cheese with your fork. You may add more blue cheese if you like thicker.
2. Chill until ready to serve. Will keep for a couple weeks.
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