Blue Cheese Dipping Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
8 ounces blue cheese (such as maytag), finely crumbled (about 2 cups) |
1 16-ounce container sour cream |
1/3 cup chopped fresh italian parsley |
Directions:
1. Whisk blue cheese crumbles, sour cream, and parsley in medium bowl until well blended. Season to taste with salt and pepper. Transfer to serving bowl. DO AHEAD: Dipping sauce can be made 1 day ahead. Cover and refrigerate.
2. Per serving (1 tablespoon): 42.9 kcal calories, 73.9 % calories from fat, 3.5 g fat, 3.5 g saturated fat, 11.8 mg cholesterol, 0.5 g carbohydrates, 0.0 g dietary fiber, 0.4 g total sugars, 0.5 g net carbohydrates, 1.6 g protein Nutritional analysis provided by Bon Appétit
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