Blue Cheese Dip with Michigan Dried Tart Cherries |
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Prep Time: 180 Minutes Cook Time: 0 Minutes |
Ready In: 180 Minutes Servings: 2 |
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Ingredients:
1 clove garlic, crushed |
3 tablespoons minced chives or onions |
1/4 cup finely minced parsley |
2 tablespoons lemon juice |
1/2 cup sour cream |
1 cup mayonnaise |
1/2 cup crumbled blue cheese |
salt and pepper |
1/2 cup chopped michigan dried cherries |
serve with red and yellow peppers, endive, celery, zucchini and blanched sugar snap peas and broccoli. |
Directions:
1. In a medium bowl, combine all ingredients but cherries, stir to mix well. Cover and chill to blend flavors, 3 hours or longer. Just before serving blend in cherries.
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