Blue Cheese Dip

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

No fuss dip that is great with raw veggies but even better spread on thick granary toast

Ingredients:

200 g danish blue cheese

2 tablespoons mayonnaise

150 ml double cream

black pepper

Directions:

1. Combine everything in a blender until smooth.
2. Chill until needed, can be made up to 3 days ahead.