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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Great with chicken wings! Ingredients:
1/2 cup blue cheese, crumbled |
1/3 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon fresh lemon juice |
1 teaspoon sugar |
1/2 teaspoon garlic, minced |
1/2 teaspoon mustard powder |
1/4 teaspoon salt |
fresh ground black pepper, to taste |
Directions:
1. Mix together all dip ingredients in a bowl (for a smoother consistency use a food processor).
2. The dip shouldn’t be perfectly smooth like sour cream; it should have some texture.
3. I mash the blue cheese and mix the dip by hand, but it will be chunky.
4. Cover and refrigerate until ready to serve.
5. The dip keeps in the fridge for about two days.
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