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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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This is a you'll never believe the low calories recipe Ingredients:
1 cup low fat cottage cheese |
1/2 cup low-fat plain yogurt |
4 ounces blue cheese, crumbled |
1/4 teaspoon hot sauce |
1/4 teaspoon worcestershire sauce |
1/8 teaspoon onion salt |
Directions:
1. Puree the cottage cheese in your blender with the yogurt until smooth.
2. Combine with the remaining ingredients.
3. Serve with raw veggie tray as a dip or a spread for crisp crackers.
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