 |
Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 24 |
|
I hope you'll agree that blue cheese and a hint of hot pepper in the filling put these flavorful deviled eggs a step above the ordinary. They're always well received at a gathering. -Nina Hall Citrus Heights, California Ingredients:
24 hard-cooked eggs |
1 cup (4 ounces) crumbled blue cheese |
2/3 cup mayonnaise |
2 tablespoons minced fresh parsley |
1 teaspoon hot pepper sauce |
1/2 teaspoon celery seed |
1/2 teaspoon pepper |
diced celery |
Directions:
1. Cut eggs in half lengthwise. Remove yolks; set whites aside. In a large bowl, mash yolks. Add the blue cheese, mayonnaise, parsley, hot pepper sauce, celery seed and pepper; stir until well blended.
2. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with celery. Yield: 4 dozen.
|
|