Blue Cheese-Crusted Sirloin Steaks |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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My wife adores this steakâand me when I fix it for her. She thinks itâs the ideal dish for Friday night after a long workweek. Ingredients:
2 tablespoons butter, divided |
1 medium onion, chopped |
1 beef top sirloin steak (1 inch thick and 1-1/2 pounds) |
3/4 teaspoon salt |
1/2 teaspoon pepper |
1/3 cup crumbled blue cheese |
2 tablespoons soft bread crumbs |
Directions:
1. In a large ovenproof skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until tender. Transfer to a small bowl.
2. Cut steak into four equal portions; season with salt and pepper.
3. In the same skillet, heat remaining butter over medium heat. Brown steaks, about 5 minutes on each side. Meanwhile, add blue cheese and bread crumbs to onion; mix well. Spread over steaks.
4. Broil steaks 4-6 in. from the heat for 3-5 minutes or until steaks reach desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
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