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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Wine choice: 1996 Kuentz-Bas Pinot Blanc Ingredients:
1/2 cup butter or margarine, softened |
1 (4-ounce) package crumbled blue cheese, softened |
1/2 cup chopped pecans or walnuts |
1 baguette, sliced |
Directions:
1. Stir together butter and blue cheese until blended; stir in pecans. Set aside.
2. Place baguette slices in a single layer on baking sheets.
3. Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Serve immediately.
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