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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 32 |
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Recipe Hall of Fame Ingredients:
1/2 cup butter or margarine, softened |
1 (4-ounce) package crumbled blue cheese, softened |
1/2 cup finely chopped pecans or walnuts |
1 french baguette, sliced |
garnish: fresh parsley |
Directions:
1. Stir together softened butter and blue cheese until blended; stir in chopped nuts. Set mixture aside.
2. Place baguette slices in a single layer on baking sheets.
3. Bake at 350° for 3 to 5 minutes. Turn slices, and spread evenly with blue cheese mixture. Bake 5 more minutes. Garnish, if desired. Serve crisps immediately.
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