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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 10 |
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BLUE CHEESE CRISPS This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. Ingredients:
1/4 cup butter softened |
1 teaspoon grated onion |
1 teaspoon garlic finely minced |
1/4 cup fresh chives finely chopped |
3/4 cup crumbled blue cheese |
1/2 cup grated cheddar cheese |
3/4 cup sifted flour |
Directions:
1. Preheat oven to 450.
2. Mix all ingredients well.
3. Shape into small balls and place on ungreased baking sheet.
4. Press with fork to form small wafers and chill 2 hours.
5. Bake at 450 for 10 minutes.
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