Blue Cheese Crescent Spirals |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 12 |
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They were a contest winner and I can see why. Made these for Thanksgiving and everybody raved. I think these will also make a good Christmas appetizer and I plan on having these at my Christmas Eve party. Ingredients:
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls |
2 tablespoons butter, melted |
1 ounce crumbled blue cheese (1/4 cup) |
1/4 cup chopped pecans |
1/4 cup red plum jam |
1/4 teaspoon ground red pepper (cayenne) |
crumbled blue cheese |
Directions:
1. Heat oven to 375°F Spray cookie sheet with nonstick cooking spray.
2. Remove dough from can; do not unroll.
3. Cut rolled dough into 12 (1/2-inch) slices.
4. Place on sprayed cookie sheet.
5. Brush top of each slice with butter.
6. Sprinkle each with 1 teaspoon blue cheese and 1 teaspoon pecans.
7. Bake at 375°F for 12 to 15 minutes or until golden brown.
8. Meanwhile, in small bowl, combine sauce ingredients; mix well.
9. Arrange spirals on serving platter.
10. Top each with about 1 teaspoon sauce.
11. Garnish with blue cheese.
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