Blue Cheese Columbine Dip |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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A friend originally made a variation of this recipe, and I later found this version in the Colorado Collage cookbook. Definitely tastes better after a few hours. Ingredients:
1/2 lb blue cheese, crumbled |
1/3 cup red onion, chopped |
1/3 cup olive oil |
1 tablespoon lemon juice |
1 tablespoon red wine vinegar |
1/2 teaspoon garlic, crushed |
1 teaspoon dry mustard |
1/4 teaspoon black pepper |
1/3 cup fresh parsley, chopped |
water crackers |
Directions:
1. Set blue cheese aside.
2. Combine remaining ingredients in a bowl.
3. Add blue cheese.
4. Cover and let stand at room temperature 2 hours.
5. Serve on crackers.
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