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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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I love blue cheese even in coleslaw! Ingredients:
1/2 cup blue cheese, crumbled |
1/2 cup buttermilk |
3 tablespoons apple cider vinegar |
2 tablespoons sugar |
10 to 12 cups shredded green cabbage (about 1 large head) |
Directions:
1. Place first 4 ingredients in processor; blend until smooth, about
2. 30 seconds.
3. Place cabbage in large bowl.
4. Add dressing; toss.
5. Season with salt and pepper.
6. Cover; chill at least 1 hour.
7. (Can be made 1 day ahead; chill. Toss before serving.)
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