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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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These sandwiches look so elegant, but they're really easy to make, says Nancy Jo Leffler, DePauw, Indiana. They're loaded with plenty of turkey, and the blue cheese spread offers a nice zip. Ingredients:
1 package (3 ounces) cream cheese, softened |
1/2 cup crumbled blue cheese |
4 tablespoons mayonnaise, divided |
1 teaspoon dried minced onion |
dash salt and pepper |
dash worcestershire sauce |
8 slices white bread, toasted |
8 slices tomato |
8 slices deli turkey |
4 slices swiss cheese |
4 slices whole wheat bread, toasted |
8 bacon strips, cooked |
4 lettuce leaves |
Directions:
1. In a small bowl, beat cream cheese until smooth. Beat in the blue cheese, 1 tablespoon mayonnaise, onion, salt, pepper and Worcestershire sauce until blended.
2. Spread over four slices of white bread; layer with tomato, turkey, Swiss cheese, wheat bread, bacon and lettuce. Spread remaining mayonnaise over remaining white bread; place over lettuce. Secure with toothpicks; cut into triangles. Yield: 4 servings.
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