Blue Cheese Chopped Salad (Outback Steakhouse Copycat) |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This salad makes four entrée-size portions. Ingredients:
1 head romaine lettuce |
4 heads iceberg lettuce |
1 lb carrot, shredded |
1 lb red cabbage, shredded |
3 ounces chives, chopped |
5 ounces angel hair pasta (fried and broken) |
5 ounces blue cheese, chopped in squares |
5 ounces balsamic vinegar |
3 ounces candied pecans, caramelized |
Directions:
1. Chop lettuce in 1/2-inch squares.
2. Mix lettuce with the carrot, cabbage, pecans and vinegar.
3. Add the angel hair pasta, blue cheese and chives.
4. Serve in a chilled bowl.
5. Serving Suggestion: Top with sliced grilled chicken breast.
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