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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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A wonderful, quick and easy meal, prep time does not include browning the chicken, this recipe is for two but may be doubled if desired. Ingredients:
1/2 lb blue cheese, crumbled |
1 pint sour cream |
2 boneless chicken breasts |
1 tablespoon fresh minced garlic |
1 cup breadcrumbs |
1 beaten egg |
1/2 cup flour |
2 tablespoons butter |
2 tablespoons oil |
seasoning salt (to taste) or white salt (to taste) |
black pepper (to taste) |
Directions:
1. Set oven to 350 degrees.
2. Grease an 8-inch square baking dish.
3. Season the chicken with seasoned salt and pepper; then coat in flour.
4. Roll floured chicken breasts in the beaten egg, then coat in breadcrumbs.
5. Heat the oil and butter in a medium skillet; brown the breasts on both sides.
6. Place in baking dish; set aside.
7. In a bowl, mix together the blue cheese, sour cream and garlic.
8. Pour over the chicken breasts in the dish.
9. Cover, and bake for 35 minutes, or until the chicken is done.
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