Blue Cheese Buttered Steak |
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Prep Time: 5 Minutes Cook Time: 17 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Rich, flavorful blue cheese butter melts deliciously over grilled steak. Ingredients:
4 tablespoons blue cheese |
4 tablespoons butter, softened (not margarine) |
1 teaspoon dijon mustard |
1/2 teaspoon worcestershire sauce |
1 small garlic cloves, minced or 1/8 teaspoon garlic powder |
4 rib eye steaks |
pepper |
Directions:
1. Preheat grill for 5 minutes to medium-high. combine first 5 ingredients in small bowl. Spoon onto sheet of waxed paper. Shape into 4 inch long log. Wrap with waxed paper. Place in freezer until ready to serve.
2. Sprinkle both sides of steaks with pepper. cook on greased grill for 5 to 6 minutes per side until desired doneness. Transfer to large plate. Cover with foil. Let stand for 5 minutes. Meanwhile unwrap blue cheese log. Cut into 4 equal pieces. Place 1 steak on each of 4 plates. Top each with 1 blue cheese butter slice.
3. Note: Steaks may be broiled in oven. Place on greased broiler pan. Broil about 4 inches from heat in oven for about 5 minutes per side until desired doneness.
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