Blue Cheese Burgers with Green Peppercorns |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Green peppercorns can be found packed in brine in the specialty foods section of most large supermarkets. Ingredients:
10 to 12 ounces lean ground beef |
1 tablespoon dijon mustard |
1 green onion, minced |
2 teaspoons green peppercorns, chopped |
1 garlic clove, pressed |
1 1/2 ounces blue cheese, crumbled |
Directions:
1. Preheat broiler. Combine first 5 ingredients in small bowl. Season with salt and pepper and mix well. Form mixture into two 3-inch-thick patties on broiler proof pan. Broil 3 minutes. Turn patties over and broil second sides until beef is cooked to desired doneness, about three minutes longer for medium-rare. Top patties with blue cheese. Broil patties until cheese is bubbly, approximately 1 minute.
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