Blue Cheese Brocolli Casserole |
|
 |
Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 1 |
|
Ingredients:
dash(es) black pepper |
2 tablespoon(s) butter |
4 ounce(s) cream cheese |
1/2 cup(s) crumbled blue cheese |
2 tablespoon(s) flour |
4 cup(s) fresh broccoli florets |
6 tablespoon(s) melted butter |
1 cup(s) mild or half-and-half |
1 1/2 cup(s) ritz cracker crumbs |
Directions:
1. Preheat oven to 350. Grease a medium casserole dish. Steam broccoli florets until firm-tender (about 2-3 minutes) drain well then pat dry. In a large saucepan melt 2 tbsp butter over med-low heat; add in flour and stir for 1 minute. Add cream cheese, blue cheese and mil; stir over low heat until melted and smooth, then add/stir in broccoli. Mix 6 tbsp melted butter with the cracker crubms until well conbined. Sitr in 1 cup cracker mixture into the broccoli mixture. Season with black pepper if desired. Pour mixture into a casserole dish. Cover with foil or a lid and bake for 15 minutes. Revove from ovent then sprinkle the top with remaining craqcker crumbs. Return to oven and bake uncovered for another 15 minutes. Allow to cool for 10 minutes before serving.
|
|