Blue Cheese Broccoli Salad |
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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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I tried this wonderful salad combination of blue cheese dressing, broccoli, and tomatoes. A great side dish and wonderful summer salad. Ingredients:
2 heads fresh broccoli, with stalks |
2 tomatoes, seeded and coarsely chopped |
1 cup blue cheese dressing |
salt to taste |
ground white pepper to taste |
Directions:
1. Cut the florets from the broccoli. With a vegetable peeler, peel the stalks, and slice 1/2 inch thick. Bring a large pot of water to a boil. Immerse the broccoli florets and stalks in the boiling water for 1 to 2 minutes, until bright green. Drain and cool.
2. In a bowl, mix the broccoli, tomatoes, and blue cheese dressing. Season with salt and white pepper.
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