 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
Delightfully good; recipe from one of my students when I first started teaching. YUM Ingredients:
1 -8oz. pkg refrigerator biscuits |
1/4 cup butter |
3 tbsp. crumbled blue cheese |
Directions:
1. Cut each refrigerator biscuit into 4 pieces.
2. Arrange in 1 -8 inch round baking dishes.
3. Melt together the butter and the blue cheese.
4. Pour the mixture over the biscuit pieces, coating well.
5. Bake at 400 degrees for 12 - 15 minutes or until golden brown.
6. Serve hot
7. Yield 40 pieces.
|
|