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Prep Time: 10 Minutes Cook Time: 18 Minutes |
Ready In: 28 Minutes Servings: 1 |
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Pair these savory biscuits with Beef Tenderloin With Horseradish Cream for a flavorful appetizer. Ingredients:
2 cups self-rising flour |
1 (8-ounce) container sour cream |
1/2 cup butter, melted |
1 (4-ounce) package crumbled blue cheese |
Directions:
1. Stir together all ingredients just until blended.
2. Turn dough out onto a lightly floured surface. Pat dough to a 3/4-inch thickness; cut with a 2-inch round cutter. Place dough rounds on a lightly greased baking sheet.
3. Bake at 425° for 15 to 18 minutes or until lightly browned.
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