Blue Cheese Beet And Bacon Salad

Prep Time: 0 Minutes

Cook Time: 5 Minutes

Ready In: 5 Minutes

Servings: 8

A wonderful salad to serve with just about anything. I put no prep as the only cooking is the 5 minutes to cook the bacon.

Ingredients:

1 pkg. (10 oz.) torn romaine or baby spinach

1 jar (15 oz.) julienne beets, drained

1/2 cup blue cheese or goat cheese, crumbled

1/2 cup walnut pieces, toasted

1/3 cup red or green onion, thinly sliced

6 or 1/3 slices bacon or cup bacon bits, cooked and crumbled

1/2 cup italian vinaigrette salad dressing garlic croutons

Directions:

1. Layer lettuce, beets, cheese, nuts, onion and bacon on serving platter.
2. Drizzle with dressing and toss with croutons.