Blue Cheese Beef Tenderloin |
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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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This is a recipe for whole beef tenderloin baked and topped with a blue cheese sauce. Ingredients:
1 (3 pound) whole beef tenderloin |
1/2 cup teriyaki sauce |
1/2 cup red wine |
2 cloves garlic, chopped |
4 ounces blue cheese, crumbled |
1/3 cup mayonnaise |
2/3 cup sour cream |
1 1/2 teaspoons worcestershire sauce |
Directions:
1. Place beef in a shallow dish. Combine teriyaki sauce, red wine and garlic; pour over beef. Allow beef to marinate in refrigerator for 30 minutes.
2. Preheat oven to 450 degrees F (230 degrees C).
3. Place tenderloin on broiler pan, and cook in preheated oven for 15 minutes. Reduce heat to 375 degrees F (190 degrees C), and cook for 30 to 40 more minutes, or to desired doneness. Allow to set for 10 minutes before slicing.
4. In a saucepan over low heat, combine blue cheese, mayonnaise, sour cream and Worcestershire sauce. Stir until smooth; serve over sliced tenderloin.
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