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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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This tangy cheese ball is a hit wherever it goes! Ingredients:
8 ounces cream cheese, softened |
4 ounces blue cheese, crumbled |
1/4 cup sweet pickle relish, drained |
1/4 teaspoon garlic powder |
1 cup pecans or 1 cup walnuts, finely chopped |
Directions:
1. Combine cheeses, garlic powder and pickle relish, mixing well. Form into a ball and roll in chopped nuts.
2. Wrap well and store in refrigerator at least one hour or until ready to serve.
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