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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This comes from Southern Living, and is incredibly easy to make. It's hard not to over eat on this one. Ingredients:
7 bacon slices, chopped |
2 cloves garlic, minced |
2 (8 oz.) packages cream cheese, softened |
1/3 cup half-and-half |
4 oz. crumbled blue cheese |
2 tbs chopped fresh chives |
3 tbs chopped walnuts, toasted |
flatbread/assorted crackers |
Directions:
1. Cook chopped bacon in skillet over med-high heat, 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and saute 1 minutes.
2. Beat cream cheese at medium speed with electric mixer until smooth. Add half-and -half, beating until combined. Stir ito combine bacon, garlic, blue cheese, and chives. Spoon into 4 (1 cup) baking dishes
3. Bake 350 degrees for 15 minutes, or until golden and bubbly. Sprinkle top with walnuts. Enjoy!
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