Blue Cheese and Walnut Salad With Maple Dressing |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Amy Hull, Home Instead Senior Care Ingredients:
1 (10 ounce) bag baby spinach |
1/3 lb blue cheese, crumbled |
1 (6 ounce) can walnut halves, toasted |
1/4 cup maple syrup, warmed |
1 1/2 tablespoons cider vinegar |
1/4 cup extra virgin olive oil |
salt and pepper |
Directions:
1. Place spinach on a large platter.
2. Top with blue cheese and walnuts.
3. Warm maple syrup in a small saucepan.
4. pour vinegar into a small bowl.
5. Whisk oil into vinegar in a slow stream.
6. Whisk maple syrup into dressing in a slow stream.
7. pour dressing down over the salad platter and serve.
8. Season with salt and pepper to taste.
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