Blue Cheese and Sour Cream Jacket Filling |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Put this on fluffy crispy potatoes and enjoy! Ingredients:
25 g butter |
1 garlic clove, crushed |
4 spring onions, chopped |
4 tablespoons sour cream |
115 g dolcelatte, diced |
1 tablespoon chopped fresh parsley |
1 tablespoon snipped fresh chives |
Directions:
1. Heat butter and cook onions and garlic for 2 minutes.
2. Add all other ingredients and stir well.
3. Serve on top hot spuds with crispy skins.
4. For an extra tasty treat pop the spuds under the grill for a few minutes.
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