Blue Cheese and Roasted Red Pepper Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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I have not tried it yet, but am making it TONIGHT to go with our thanksgiving appetizer tray. Ingredients:
1/2 cup butter |
8 ounces cream cheese |
4 ounces crumbled blue cheese |
2 tablespoons green onions (chopped) |
2 tablespoons roasted red peppers (drained and chopped finely) |
1/2 teaspoon dry mustard |
1/4 teaspoon hot pepper sauce |
1/4 teaspoon worcestershire sauce |
Directions:
1. Combine all ingredients in medium bowl.
2. Beat at medium speed, scraping bowl often, until well mixed.
3. Cover.
4. Refrigerate until serving time. Serve with crackers or cut-up vegetables.
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