Blue Cheese and Poppyseed Biscuits |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all served when served with a cheese platter. Ingredients:
1 cup plain flour |
100 g cold butter, chopped |
75 g blue cheese, mild and soft full-fat, chopped |
1 1/2 tablespoons poppy seeds |
sea salt |
Directions:
1. Process the flour, butter and cheese until mixture forms a soft ball.
2. Shape mix into a log (4cm in diameter) place log in plastic wrap and refrigerate until firm.
3. Remove log from plastic, roll in poppyseeds, cut into 5mm slices (rounds) & place the rounds about 3cm apart on ungreased oven trays. Sprinkle rounds with a little sea salt.
4. Bake rounds in a moderately hot oven for approx 15 minutes or until lightly browned, cool on trays before removing.
5. Store in airtight container for 3-4 days.
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