Blue Cheese And Pear Salad |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
BLUE CHEESE AND PEAR SALAD This recipe came from an estate sale. I obtained it when I purchased the family collection from the Gentry Estate in Fate, Texas in 1986. Ingredients:
1 bunch arugula torn |
1 head romaine lettuce torn |
3 medium fresh cored and thinly sliced pears |
1/2 cup buttermilk |
1/2 cup blue cheese |
1 medium garlic cloves minced |
1/4 teaspoon freshly ground black pepper |
3 tablespoons chopped toasted walnuts |
Directions:
1. Divide arugula and romaine among plates then arrange pears on greens.
2. Combine buttermilk, cheese, garlic and pepper.
3. Toss and pour over lettuce and sprinkle with walnuts and serve.
|
|