Blue Cheese and Pear Melt |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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From 1001 Low Fat Vegetarian. Ingredients:
8 slices honey-wheat bread |
4 slices swiss cheese |
1/4 cup mango chutney |
1 pear, cored, cut into 1/4 inch slices |
1/2 cup blue cheese, crumbled |
Directions:
1. Top 4 slices of bread with Swiss cheese. Spread each with 1 tablespoon chutney; arrange pears on chutney and sprinkle with blue cheese.
2. Top sandwiches with remaining bread slices.
3. Spray large skillet with cooking spray; heat over medium heat until hot.
4. Cook sandwiches until browned on the bottoms, about 5 minutes.
5. Spray tops of sandwiches with cooking spray and turn. Cook until browned on the other side, about 5 minutes.
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